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Hi my name is MOM oh wait my birth-name is Alexis. These days it's MOM and yes that's right it comes out at a level higher then a scream! I have 2 very active boys. Hope you enjoy the wacky world I call life between working full time and taking care of the 3 boys (that includes my husband).
Preheat oven to 350F, line a baking sheet with parchment paper (use a baking sheet with raised edges as there will be grease from your beef as it's cooking)
Cut your 20 slices of pepperoni up into small pieces.
In a large bowl mix all of your ingredients together using your hands (except topping ingredients)
Form into a log shape, approx 10 inches long.
Bake in oven for 55 minutes, remove from oven and spoon your 2T pizza sauce on top. Add cheese and top with pepperoni slices and seasoning. Return back to oven for 15-20 minutes.
Let cool for 5 minutes then cut into 8 slices. Each slice is 4sp or 4pp
*Note, you can cut slices thinner for more of a yield, there is 34 smart points in total in recipe based of my ingredients, so if you cut into 10 slices you can do the math.. Feel free to add extra 0 point toppings such as mushrooms..
* I added pictures of the nutritional info for both my pepperoni and my cheese so you can compare with a similar brand.
*Optional to top with lettuce, tomatoes and onions etc
Preheat oven to 350F
Heat up your ground beef in a frying pan on stove, once cooked drain fat. Add salsa and taco seasoning, I only use half the pack of seasoning so it is not to strong tasting. Simmer for 5 minutes.
Place your crescent rolls into a 9 inch pie dish, making sure to cover all areas. This may require breaking up some of the rolls to fill in spaces. Pre-bake crust for 5 minutes to avoid the middle not cooking through..
Place your meat mixture into the pie dish and spread evenly, sprinkle with cheese.
Bake in oven for approx. 10-12 minutes, checking often. Serves 6 at 8sp or 7pp per slice.
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